Mycella

Uploaded on Jul 30, 2010 / 44 views / 62 impressions / 0 comments

gourmetlibrary

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Description

A clean white rind hides a paste that is lusciously creamy. Made
from pasteurized cows milk, this is no ordinary Danish blue cheese.
Strong blue veins weave their way through a very sweet paste
studded with crystallization owing to its lengthy 6 months of
aging. Just one dairy now produces this dreamy blue cheese. Blue
cheese category winner at the 2010 World Cheese Championship
Contest!

http://gourmetlibrary.com/products/53294

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