Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge
Wisconsin Cheese combines all of the greatness of a fine English
Cheddar with the bite and creaminess of a French Blue. This
Wisconsin Cheese is open air aged in a cellar to enhance its rich
flavor. This Wisconsin cheese strikes the perfect balance between
sharpness and the creamy texture.

http://gourmetlibrary.com/products/50516