The Keen family have been making cheese at Moorhayes Farm,
Wincanton in Somerset since 1898 when the family first moved there.
They make just one variety, but we do it really well, says Stephen
Keen. All the milk comes from our own herd of 250 Friesians, so we
can make sure they are well fed and cared for. When customers buy
our cheese they know it is made by hand with individual care and
matured for at least ten months on wooden shelves before it goes
into the stores. Smooth and firm textured with long, complex, rich,
nutty flavors and a tangy bite at the end.

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