Onion Confit with Calvados
Uploaded on Jul 23, 2010 / 45 views / 69 impressions / 0 comments
Description
Confit by definition is a preserved ingredient. French specialty of
southwestern France cuisine employs the use of duck, tomato and
cherry confit, etc. The onions in this recipe are cooked down to a
marmalade-like consistency and can be enjoyed with cheese,
flatbreads and other rustic breads.
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