Fermented and aged for more than 1 year. This "Black Vinegar"
undergoes a one year open air fermintation process. Has a mild
flavor and is used as a main ingredient in some beverages. Drank in
small amounts this unique vinegar also may have a health benifit to
those concerned with combating high blood pressure as this product
contains acetic acid.

http://gourmetlibrary.com/products/52219