San Martin Tortas De Aceite with Almond & Sugar
Uploaded on Jul 30, 2010 / 27 views / 42 impressions / 0 comments
Description
Tortas de Aceite from Spain are formed by hand, one by one, with
extra virgin olive oil, flour and sugar. While the ingredients are
mixed in a kneading machine, once the dough goes to the table, the
bakers flatten the pieces into thin discs. They are then baked
until crisp. Each wafer is hand-wrapped in special packaging
paper.
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