Poppy Flower Syrup Epicerie de Provence Sirop Coquelicot
Uploaded on Jun 17, 2010 / 69 views / 108 impressions / 0 comments
Description
Use these syrups simply with water, coffee or tea, as a flavor and
a sweetener in one. For some more unusual uses add to pan juices to
caramelize a meat reduction for instance. Use for vegetables, in
marinades. And of course on ice-cream, panna cotta, pudding, fruit
salad, or cheesecake.
http://gourmetlibrary.com/products/51341