Cole's Ventresca Tuna in Olive Oil
Uploaded on Mar 12, 2010 / 98 views / 136 impressions / 0 comments
Description
With a deep, almost buttery flavor, ventresca, or toro, as it's
known in the sushi world, comes from the belly of the fish.
Visually very different than most canned tuna, ventresca has a long
slender flake and a lighter fluffier texture that makes for an
incredible mouthfeel.
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