Aged on pine planks and wrapped in a spruce bark, Tomme de Jura is
a washed-rind raw milk cheese with a distinct flavor that is hard
to identify. As soon as one flavor is identified, another one
appears and carries you in a different direction. Traditionally
made from milk left over after making big wheel alpine cheeses,
Tomme de Jura is now made seasonally and available from Fall
through Spring. This is a cheese that you will never forget!

http://gourmetlibrary.com/products/49148