Aged on pine planks and wrapped in a spruce bark, Tomme de Jura is a washed-rind raw milk cheese with a distinct flavor that is hard to identify. As soon as one flavor is identified, another one appears and carries you in a different direction. Traditionally made from milk left over after making big wheel alpine cheeses, Tomme de Jura is now made seasonally and available from Fall through Spring. This is a cheese that you will never forget!http://gourmetlibrary.com/products/49148