D'artagnan Jambon de Bayonne
Uploaded on Mar 12, 2010 / 50 views / 68 impressions / 0 comments
Description
This is an all natural French style or prosciutto cured with salt
and no artificial ingredients. Jambon de Bayonne is aged for a
minimum of 12 months.
http://gourmetlibrary.com/products/5242