Matured until it develops a rind. A fascinating combination of
three distinct flavors lactic, citrus, and minerality is found in
the heart of the cheese. It is creamy, savory, and meaty in the
breakdown below the rind and has earthy, leathery notes from the
rind itself. The textures also move from moist and succulently
crumbling in the center to silky creaminess in the breakdown.

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