SA 006: Creole & Gianduja Chocolates
Uploaded on Jul 08, 2009 / 56 views / 174 impressions / 2 comments
Description
Derek gives a look behind the scenes of the room he and Rachel are recording in. They only use a couple of lights and a reflector to get the even lighting.
In this episode, Derek and Rachel try two chocolate blocks from different parts of the world:
- Vosges Creole Exotic Candy Bar
- Caffarel Gianduja Hazelnut Chocolate Block
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