Viddler

For more info visit www.newsinfusion.com

Washington, D.C. (May 21, 2010) — For busy families who want to
reconnect over meals, grilling season presents a welcome
opportunity to change the menu — and the venue. Meanwhile, dinner
on the deck...

More

For more info visit www.newsinfusion.com

Washington, D.C. (May 21, 2010) — For busy families who want to
reconnect over meals, grilling season presents a welcome
opportunity to change the menu — and the venue. Meanwhile, dinner
on the deck provides more than just a reason to eat together. The
great outdoors can supply the perfect setting to teach kids and
other family members about meal preparation and grilling
safety.

This grilling season, the Propane Education & Research
Council (PERC) is offering families safety information, food
preparation tips, and recipes for creating a fun and safe outdoor
meal for the whole family. The organization has teamed up with
award-winning chef, restaurateur, and My New Orleans: The Cookbook
author John Besh to share his tips for creating an outdoor meal
that all members of the family will love to prepare and eat.

“Sharing a meal is sharing an experience and one of the most
meaningful ways I spend time with my wife and four boys,” said
Besh. “I take pride in passing down trade secrets and family
recipes, but it’s also very important for me to teach safety while
cooking in the kitchen or in the backyard. I want to ensure that my
children know how to use a grill to create delicious flavors and
how to do so safely.”

Less