The first cold extracted Extra Virgin Avocado oil is produce from
premium Chilean Hass Avocados. 100% natural, it combines delicate
flavor with slight nuttiness in its finish. TerraMater avocado oil
enhances salads, homemade mayonnaise and guacamole. With its high
smoke point (255 degrees C), high percentage of monounsaturated fat
and zero cholesterol, TerraMater is the optimum oil for cooked and
grilled meats, sauteed seafood and steamed vegetables.

http://gourmetlibrary.com/products/52761