Eat Weird Episode 7: Mussels Over Linguini
Uploaded on Jan 30, 2009 / 612 views / 72061 impressions / 13 comments
Description
On this week's episode of Eat Weird, we delve into some seafood that may not be so weird to some, but possibly foreign to others - mussels. Colin Devroe is this week's chef, preparing a delicious seafood, pasta dinner. We explore the difference in...
On this week's episode of Eat Weird, we delve into some seafood that may not be so weird to some, but possibly foreign to others - mussels. Colin Devroe is this week's chef, preparing a delicious seafood, pasta dinner. We explore the difference in taste between the relatively close mussel and clam, and request your input about what your favorite seafood is.
17 comments
2. PixelHead 1:10
Fresh sauce...so hungry..
3. cdevroe 2:01
I like mussels better than clams. Not sure why.
4. cdevroe 2:38
YES!
buhawi
Yes!
5. josue 2:38
i've never had it
6. josue
wow guys, this is quite a different show now, good work!
although i miss the emphasis on the grossness of the food, it really drew me in for what it was. way to get your point across, awesome vid
7. sandieman 0:10
brains?!
RyanSeaton
I guess some eat (monkey?) brains over in tokyo.
8. sandieman 0:55
those are some serious cutting skills
9. ohdoctah 1:27
SAUCE!!!
10. criana 1:37
looks and I'm sure smells great
11. criana
I've had mussels before. A neighbor growing up used to to cook them in the summer.
As far as a favorite seafood, tossed between salmon and bay scallops.
eatweird
Wow, that sounds delicious. I am starving now.
12. RyanSeaton 2:16
The recipee looks interesting but I'd substitue something more fishy and build muscles instead! (Ten Times Wiser http://bit.ly/OKwNZ )
13. RyanSeaton 3:11
Live well, but eat creatively healthy! (3 john 2). Chris would you eat a mouse burger with some swine bacon ? (Recipee idea from Isaiah 66:17). Beware of Hogs and Other Hazards ! lol, http://bit.ly/mSDm5 .
1. PixelHead 0:02
yum muscles...
eatweird
They are so soft, chewy, and delicious. What tasty little creatures.