Why Do Chefs Cook with Coca-Cola & the FDA's Problem with Walnuts
Uploaded on May 27, 2010 / 104 views / 672 impressions / 3 comments
Description
Some chef's like to use Coca-Cola to cook with. I have two problems
with this. First off in my opinion coke is not a real culinary
ingredient. But our world is filled lots of fake food. Just look in
a grocery store or in prepared items that...
Some chef's like to use Coca-Cola to cook with. I have two problems
with this. First off in my opinion coke is not a real culinary
ingredient. But our world is filled lots of fake food. Just look in
a grocery store or in prepared items that restaurants use. More and
more fake food is taking over. And the second reason in all of the
added sugar from coke. Sugar is the downfall to our obese society.
So chefs don't need to add to the problem. I am all about real food
from real ingredients.
3 comments
Healthchef 5:07
read the letter here: http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm202825.htm
Healthychef 0:11
www.healthychefdude.com
Healthychef 5:33
It seems that the gov't likes us sick