Eat Weird Episode 5: Norzo Surf & Turf

Uploaded on Dec 26, 2008 / 475 views / 4462 impressions / 2 comments

Description

In Episode 5 Master Chef Dave Ciminelli takes us Down Under for an Australian adventure. This Aussie-inspired dish is Kangaroo Filet, Tofu, and Australian Barramundi fish dusted with pulverized seaweed paper, dried orzo power and mustard seed, flash...

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In Episode 5 Master Chef Dave Ciminelli takes us Down Under for an Australian adventure. This Aussie-inspired dish is Kangaroo Filet, Tofu, and Australian Barramundi fish dusted with pulverized seaweed paper, dried orzo power and mustard seed, flash fried with Spätzle, and served in a crispy jalapeño cheese tortilla cup with a sun ripened chili soy glaze.
http://eatweird.com/

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Tags

  • cooking
  • Kangaroo
  • Pennsylvania
  • food
  • Chris Fehnel
  • Pittston
  • Dave Ciminelli
  • Eat Weird
  • orzo
  • soy
  • Spatzle
  • spaetzle
  • fish
  • meat
  • Tofu
  • Barramundi

3 comments

1. elizard

Dec 26, 2008

Mad Elf is awesome. Baby Kangaroo :(

2. Fathershood 2:22

Dec 31, 2008

Looks like a Chinese food take out box!

eatweird

Dec 31, 2008

But tastes like good. Jalapeno cheddary goodness.

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