Discussing the Theo Cattin Bollenberg Gewurztraminer 2004 with the Sommelier and Sous Chef at Benares
Uploaded on Jun 12, 2007 / 63 views / 446 impressions / 0 comments
Description
Ben puts Jitin, the Sous-Chef from Benares on the spot, and Constanzo tells why lychees and rose petals are a hit with spices.
