TintoTV - Epi 10 - Welchs wine
Uploaded on Aug 06, 2007 / 1083 views / 4590 impressions / 19 comments
Description
Tinto TV celebrates 10th episode with the start of making grape-based wine!!!
20 comments
2. nasv 2:50
2 cans of water for each 1 can of concentrate
3. nasv 5:21
COMMENTERS???? At least say hi :-)
4. nasv 5:45
half cup of chopped raisins
5. nasv 6:49
quarter cup French oak "medium-toast" oak chips (sanitized in K-meta solution)
6. nasv 9:31
1 campden tablet
7. nasv 10:34
1 tsp yeast nutrient
8. nasv 10:55
3/4 tsp pectic enzyme
9. nasv 11:34
we also added 1/4 tsp wine tannin (we forgot to add it while on camera)
10. nasv 12:37
with the juice, it's necessary to take SG and acid reading to see if any adjustments need to be made
11. nasv 13:03
Yeast strain: Montrachet
12. nasv 14:31
Initial SG reading: between 1.070 and 1.074
13. nasv 15:57
Final SG reading: about 1.086
14. SMFV1 3:31
Thank you for speeding that up. Brilliant. Loving the video so far.
15. SMFV1 8:01
I find it very amusing how Steph get's all into it. Not taking anything away from her husband but she us just more of a natural :)
nasv
I'll take that as a compliment on my wife :-)
16. SMFV1 9:40
A mirror and a razor would work better IMO :)~
17. nasv 0:06
Entire TintoTV series at http://tv.tintorecords.com
1. nasv 2:35
5 "cans" of Welch's Concord Frozen Concentrate