MealToday Oct 04 2007
Uploaded on Oct 04, 2007 / 11 views / 105 impressions / 12 comments
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MealToday Oct 04 2007
15 comments
2. brandice 0:24
Oct 05, 2007
Noooooooo, no jelly!!!
masto
Oct 05, 2007
No jelly? That would be un-American!
3. brandice 0:24
Oct 05, 2007
Noooooooo, no jelly!!!
4. brandice 2:11
Oct 05, 2007
Where's the top??
masto
Oct 05, 2007
Sometimes I like my PB&J open-faced. Especially when there's only one slice of bread left.
5. brandice 2:34
Oct 05, 2007
GAH!
6. cdevroe 0:37
Oct 06, 2007
Love natural PB
7. cdevroe 1:09
Oct 06, 2007
A healthy serving.
8. cdevroe 1:36
Oct 06, 2007
A little more?
9. cdevroe 1:52
Oct 06, 2007
Ok. I'm heading to the kitchen to make a PB&J now.
masto
Oct 06, 2007
Colin's back. And he's hungry! (Much like Viddler.)
10. raphael 1:03
Oct 07, 2007
More! More! More! :)
I eat only chunky/crunchy PB. I don't like it smooth...
11. sek0910 1:09
Oct 15, 2007
Should try Trader Joe's Cashew butter sometime
12. sek0910 2:13
Oct 15, 2007
could always cut it in half and make a double thick half sandwich
1. brandice 0:11
That's good peanut butter!