TintoTV - Epi 17 - how to start a wine kit
Uploaded on Nov 28, 2007 / 840 views / 1242 impressions / 8 comments
Description
TintoTV starts its 4th batch of wine, but this time a 6 gallon batch of Argentine malbec from Winexpert Selection International concentrate juice. Watch to learn how the process begins for 30 of your own bottles!
9 comments
2. nasv 3:12
Nov 30, 2007
Instructions STEP 1
3. nasv 7:55
Nov 30, 2007
Instructions Step 2: add juice
4. nasv 10:30
Nov 30, 2007
Instructions STEP 3 - residual juice
5. nasv 12:17
Nov 30, 2007
Instructions step 4 - top off with water to 23 liters / 6 gallons
6. nasv 13:05
Nov 30, 2007
Instructions step 5: take specific gravity reading
7. nasv 14:39
Nov 30, 2007
Instructions step 6: add oak
8. nasv 18:09
Nov 30, 2007
Step 7: pitch the yeast!
1. nasv 1:13
Check your batch and date! The date is more important, you don't want anything more than 1 year old.
Joan
To help next time...if you check the top of your WineExpert box you will notice there are some perforations in the cardboard. They're there to punch out so they fit tight around the neck of the bag to making pouring easier and another to use as a handle. On the bottom of the box, there's another perforation that forns a handle to make lifting anfdpouring easy.
Peel the sticker that's on the box and stick it to your instruction page so you have it if you need it.
Another great episode!!
Joan