Terrine of Foie Gras at Clio with Chef Ken Oringer
Uploaded on Mar 04, 2009 / 23 views / 45 impressions / 0 comments
Description
Has foie gras become a gourmet clich? We say, "no way!" Celebrities flock to Clio for Chef Ken Oringers twist on traditional duck liver. With its exotic combination of ingredients, this dish is, hands down, the best of the Back Bay.
