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In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss...

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In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe.

Theme: Organic and "Green" Wines under $30

Wine: 2004 Chateau Musar Cuvee Rosé ($10).
Producer Notes - The Musar Cuvee Rose 2004 is made exclusively from the Cinsault grape. The 2004 vintage features an excellent balance of alcohol, fruit and acidity. The Rose has an incredible red berry color. The nose exhibits ripe cherries, red fruits and rose water, with a hint of chocolate. In the mouth it is rich, round and mellow, with a concentration of strawberry and mature cherry fruit flavors.

Experts:
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira.Michael Broadbent's Pocket Vintage Wine Companion

Michael Broadbent, Master of Wine, Author of numerous wine books including the recent release Michael Broadbent's Pocket Vintage Wine Companion. Michael is the founder and current Senior Consultant of the Wine Department at Christie's International Auction House. He is perhaps best known, internationally, as a wine auctioneer having pioneered wine auctions in Amsterdam, Geneva, Sydney, Hong Kong, Tokyo, and the United States.

Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar. C

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