Viddler

Tags

• winemaking
• wine
• Step 4: Take a specific gravity reading 14:09
• Step 5: Measure acid content 16:10
• Step 3a: Dissove sugar in boiling water 4:23
• Step 1: Clean the equipment 1:04
• Step 3b: Bag and crush the fruit 5:24
• Step 3c: Add ingredients to the juice 9:35
• Step 2: Sanitize the equipment 2:14