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Dan's mentioned before that he's on the hunt for American riesling that can stand up to German wines. Today we explored two that we've heard good things about, and compared them to a common entry level German Wine. Oregon wins!!!! (But Dan's still looking for more, and will keep searching.) What foods do you like to pair with riesling, or, if you don't like riesling, what foods do you like to pair with your favorite white wine?
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