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RayZorback (11:45)
1 year ago +1 + -He forgot food this week! I'm going to call him!
RayZorback (12:22)
1 year ago 0 + -I tried. He didn't answer, obviously.
jett (2:46)
1 year ago 0 + -gv, here we go. i'm pouring out of my mind for ya. ahhhhhhhhh sea smoke. jett
GSVinos (16:38)
1 year ago 0 + -Any comment on Melis from Priorat?
GSVinos (18:05)
1 year ago 0 + -Any comment on Melis - Priorat?
chacon (12:22)
1 year ago 0 + -did you call in the last show too?
RayZorback (12:22)
1 year ago 0 + -Yes. I try to call him every show, but then I just have to leave a viddler comment instead.
cdevroe (22:43)
1 year ago 0 + -Awesome! Thanks for the tip Gary!
Jason_Cou...
1 year ago 0 + -We've purchased our Sea Smoke allocation for the last couple of years and unfortunately I haven't really broken into many of them. I'm trying to let them go for at least a few more years. Of course those fat bottles barely fit in our cellar so the labels get a good scraping when we pull them out. For my money though, Brewer Clifton, in roughly the same price range, is far sexier. Plus, they're doing ridiculous Chardonnay. In the mean time I'm interested in tracking down Curran since Melis is too rich for me for a wine I've never had.
goldencoop (2:50)
1 year ago 0 + -Had sea smoke last week while at a restaurant. stuff TRULY brings the thunder. absolutely fabulous juice.