About This Video
Join Master Sommelier Evan Goldstein and San Francisco’s own resident tablehopper e-columnist Marcia Gagliardi as they explore the East Bay’s Camino Restaurant. They discuss the cuisine, especially their love of the daily menu changes and market basket cooking, as well as the hand selected, affordable wine selection. Evan and Marcia explore the restaurant’s by-the-glass list, tasting the Clos Roche Blanche, Sauvignon no 2 from Touraine in the Loire Valley, France in the Everyday price range. They also discuss possible pairings and food favorites including the dishes cooked in Camino’s unique limestone fireplace. Come join Marcia and Evan and get a glimpse of what sets Camino apart!
If you have never checked out Marcia’s tablehopper.com column before, you should! Subscribe to her fabulous e-column at tablehopper!
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