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Hang out in one of the coolest kitchens in Portland, a city that has become a major culinary hot spot, learning the ropes from Food & Wines Best New Chef winner Gabe Rucker. From mis en place to exotic meat identification to shopping the local farms and markets, you’ll have every opportunity to nurture your inner culinary nerd. When you’ve learned the fine art of chef banter, take a break and visit some of Portlands other world-class dining rooms. Enter to win this Cuisinternship at: http://bounty.traveloregon.com/contest
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