About This Video
This video is
Alex Loud, Head of Slow Food Boston, shares his tasting notes of Olio Taibi Nocellara extra virgin olive oil with Giuseppe Taibi, 4th generation olive oil producer from Agrigento, Sicily.
This website uses Adobe® Flash™ Player 9
Download Flash Now
If you are using Internet Explorer, you will need to restart your browser
after installing Flash.
Adobe and Flash are registered trademarks of Adobe Systems incorporated.
All rights reserved.
