About This Video
Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.
Ingredients :
- Shrimps
- Squidy
- Dry Rice Noodle
- Preserved Turnip
- Crushed Peanuts
- Eggs
- Bean Sprout
- Chinese Chives
- Tofu
- Seasoning : Sugar, Lime Juice, Fish Sauce, Vinegar, Oyster Sauce, Paprika
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