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From the Tournai region of Belgium, we have a Black Belgium Stout from the Brasserie Decazeau. One of the best heads we've ever had on a stout, and just a wonderful flavor. We follow it up with our first beer ever from Utah, Uinta Brewing's XVI Anniversary Barley Wine Ale. While slightly over-hopped for our tastes as a barley wine, we're stoked to see craft beer coming out of Utah and ending up on the East Coast.
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BeerTapTV (1:02)
8 months ago 0 + -Pronounced You-in-tuh.
tgob (1:02)
8 months ago 0 + -Gracias :)
arcoxia2
4 months ago 0 + -cool video