About This Video
STeaP revisited Aura Teas for our 20th episode this week with an Formosa Mingjian Osmanthus Guihua Oolong. This was prepared with a very short, specific steep time, like all Aura Teas, and it is an incredibly complex oolong that continued to evolve as we made our way to the bottom of the cup.
Don't forget that Aura Teas has a promo through the end of March, so if you'd like to try this delicious oolong, now would be the time to order it at 10% off, with the "spring" coupon code! We hope you'll enjoy our 20th episode, and be sure to visit STeaPtv.com for all of our tea-related tidbits.
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brandice (15:35)
1 year ago 0 + -We ARE dorks, but it was totally warranted in this episode. :)
DoctorAno... (0:10)
1 year ago 0 + -lol
amandolin (11:57)
1 year ago +1 + -You screwed up your Wonka references! The gum was the one with the 3-course dinner, not the gobstopper. Duh!
FirstClown (11:57)
1 year ago 0 + -You could have told me at the time. You were sitting right there!
masto (17:53)
1 year ago 0 + -Now that was a heck of a thing.
masto
1 year ago 0 + -Michelle and I really need to try some of the Aura Teas soon. I know I've had an osmanthus-flavored tea before from Upton. I remember it being quite strongly floral -- more so than a typical jasmine -- and that I liked it, but it was certainly nothing like the psychedelic tea ride you guys went on. Are you sure there wasn't a little something extra in there?
JasonC (2:14)
10 months ago 0 + -Water boils at 212 degrees fahrenheit or 100 degrees celsius in one atmosphere of pressure. :)