About This Video
Crab Fried Rice
Crabmeat Fried Rice
2 cups cooked sushi rice
½ cup chopped bacon
2 tablespoons oil, soy bean or light olive oil
2 large eggs, slightly beaten
½ cup English peas or frozen peas thawed
2 scallions, finely chopped
8 ounces Claw Crabmeat
In a non stick wok or non-stick skillet, add oil and cook bacon until crispy. Add eggs cook until firm and slightly golden. Add English peas & scallion and cook for 1 minute. Add rice stir and press until the rice are completely coated with all the flavor and rice is hot. Add crabmeat and fold very gently until all the crabmeat are complete mixed into the rice.
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