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Sommlier Anton Potvin pairs wines with Chef Nick Lui.
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6 months ago 0 + -Owner-sommelier Anton Potvin
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6 months ago 0 + -Foie Gras Torchon
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6 months ago 0 + -Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux.
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6 months ago 0 + -Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.
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6 months ago 0 + -Cava is the name of a type of Catalan white or pink sparkling wine, produced in different areas of Catalonia, Andalucia and Extremadura but mainly in the Penedès region in Catalonia, 40 km to the south west of Barcelona.
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6 months ago 0 + -The amount of sugar (dosage) added after the second fermentation and aging varies and will dictate the sweetness level of the sparkling wine.
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6 months ago 0 + -Côte-d'Or is one of the original 83 departments created during the French Revolution on March 4, 1790. It was formed from part of the former province of Burgundy.
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6 months ago 0 + -Xarel·lo is also known under the names Cartoixa, Cartuja, Cartuxa, Jaén Blanco, Moll, Pansa, Pansa Blanca, Pansal, Pansalat, Pansalet, Pansar, Pensal, Prensa Branco, Vinate, Vinyater, Xarell-Lo, Xarello and Xarelo Blanco.
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6 months ago 0 + -The origin of Parés Baltà goes all the way back to the 18th century. In 1790 the first vines were planted on the estate that now surrounds the winery.
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6 months ago 0 + -Maria Elena Jimenez and Marta Casas are the winemakers and oenologists.
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6 months ago 0 + -Pares Balta has produced wine organicly for three centuries.