newtman's videos

NooTTooB #12 Counter-Sideways

newtman

Chef Debra Whiting and winemaker David Whiting (co-owners of Red Newt Cellars Winery and Bistro) create the menu for Red Newt's March 27th "Counter-Sideways" winemakers' table.

By newtman

Tags : merlot, newt, red, sideways, winemaker

Syrah in the Finger Lakes

newtman

Check out some Finger Lakes Syrah in the vineyard. When is it ripe?

By newtman

Sawmill Creek Gewurz Noottob 9

newtman

Gewurztraminer truely is one of the most expressive and dynamic grape varieties grown in the Finger Lakes. While acreage is somewhat limited, flavor and quality definitly are not!

By newtman

Riesling - NooTTooB #10

newtman

Riesling must be the inarguable king of Finger Lakes wine grapes. Expressive, intense, complex and altogether great. This first look at Riesling in the vineyard is the start of another great vintage.

By newtman

In the Vineyard Pinot Noir NooTooB #8

newtman

Pinot Noir is one of the greatest and most challenging grape varieties in the world. Join us for a first visit with our 2008 Pinot Noir at Sawmill Creek Vineyards.

By newtman

Jim Hazlitt Grower Extraordinaire NooTTooB #7

newtman

Winemaker David Whiting has a chat in the vineyard with Jim Hazlitt, of Sawmill Creek Vineyards.

By newtman

Debra at Fox Run Garlic Fest

newtman

Chef Debra Whiting presents demonstration preparing "Apricot, black bean and garlic scape salsa" at the 2008 Fox Run Vineyards Garlic Fest

By newtman

Bottling Yellow Jail - Toob #5

newtman

Assistant winemaker Brandon Seager takes us on a tour of the bottling line on "Yellow Jail" day.

By newtman

Merlin's Arrival - Toob #4

newtman

Arrival of press equipment means that harvest is not far away

By newtman

July 4th - Red, White and Blue - Toob #3

newtman

What better way to celebrate our nation's birth than with a taste of "Red, White and Blue"?

By newtman

Tags : Cabernet Franc (7:38) , Cabernet Sauvignon (7:38) , Merlot Syrah (7:38) , Pinot Gris (0:46) , Pinot Noir (7:38) , Red Newt Cellars - Salamander White (0:45) , Vidal Cayuga (0:46) , Vidal Cayuga (1:55) , niagara (4:27)

Freshly baked bread Toob #2

newtman

Join Chef Debra Whiting for her morning routine with the dough.

By newtman

Bistro Toob prequel - Toob #0

newtman

The very first "pre-episode" of the Bistro Toob! In this episode we meet Chef Debra Whiting and her Sous Chef Wayne Cox while they meet the camera. This new menu really is exciting, and over the next few weeks, you'll be seeing more and more of what goes on to make the meals in the Red Newt Bistro so great!

By newtman

Tags : Cherries, garlic, scapes

NooTTooB - Cellar Episode #1

newtman

"Riesling!" is the cry of the Finger Lakes.

By newtman

Tags : 2006 Vintage

Episode #00

newtman

The very first "pre-episode" of the NooTTooB! The "real" episodes will be coming soon. The NooTTooB is meant to be fun and educational for you. But is the same for us.

By newtman

Tags : 2007 Curry Creek Gewurztraminer (0:58)