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About This Video
This video is
Step 1: Clean the equipment
(1:04)-
Step 2: Sanitize the equipment
(2:14)
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Step 3a: Dissove sugar in boiling water
(4:23)
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Step 3b: Bag and crush the fruit
(5:24)
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Step 3c: Add ingredients to the juice
(9:35)
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Step 4: Take a specific gravity reading
(14:09)
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Step 5: Measure acid content
(16:10)
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wine
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winemaking
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nasv (2:29)
1 year ago 0 + -"K-meta" = Potassium metabisulphite