Comments on TintoTV - Epi 17 - how to start a wine kit

TintoTV - Epi 17 - how to start a wine kit

Joan — Fri, 30 Nov 2007 21:19:45 GMT

Joan posted a reply (1:13):

To help next time...if you check the top of your WineExpert box you will notice there are some perforations in the cardboard. They're there to punch out so they fit tight around the neck of the bag to making pouring easier and another to use as a handle. On the bottom of the box, there's another perforation that forns a handle to make lifting anfdpouring easy. Peel the sticker that's on the box and stick it to your instruction page so you have it if you need it. Another great episode!! Joan

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 20:00:37 GMT

nasv posted a comment (18:09):

Step 7: pitch the yeast!

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:59:22 GMT

nasv posted a comment (14:39):

Instructions step 6: add oak

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:58:16 GMT

nasv posted a comment (13:05):

Instructions step 5: take specific gravity reading

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:57:11 GMT

nasv posted a comment (12:17):

Instructions step 4 - top off with water to 23 liters / 6 gallons

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:55:10 GMT

nasv posted a comment (10:30):

Instructions STEP 3 - residual juice

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:51:51 GMT

nasv posted a comment (7:55):

Instructions Step 2: add juice

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:48:11 GMT

nasv posted a comment (3:12):

Instructions STEP 1

TintoTV - Epi 17 - how to start a wine kit

nasv — Fri, 30 Nov 2007 19:30:25 GMT

nasv posted a comment (1:13):

Check your batch and date! The date is more important, you don't want anything more than 1 year old.