About This Video
This video is
TintoTV starts its 4th batch of wine, but this time a 6 gallon batch of Argentine malbec from Winexpert Selection International concentrate juice. Watch to learn how the process begins for 30 of your own bottles!
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nasv (1:13)
1 year ago 0 + -Check your batch and date! The date is more important, you don't want anything more than 1 year old.
Joan (1:13)
1 year ago 0 + -To help next time...if you check the top of your WineExpert box you will notice there are some perforations in the cardboard. They're there to punch out so they fit tight around the neck of the bag to making pouring easier and another to use as a handle. On the bottom of the box, there's another perforation that forns a handle to make lifting anfdpouring easy.
Peel the sticker that's on the box and stick it to your instruction page so you have it if you need it.
Another great episode!!
Joan
nasv (3:12)
1 year ago 0 + -Instructions STEP 1
nasv (7:55)
1 year ago 0 + -Instructions Step 2: add juice
nasv (10:30)
1 year ago 0 + -Instructions STEP 3 - residual juice
nasv (12:17)
1 year ago 0 + -Instructions step 4 - top off with water to 23 liters / 6 gallons
nasv (13:05)
1 year ago 0 + -Instructions step 5: take specific gravity reading
nasv (14:39)
1 year ago 0 + -Instructions step 6: add oak
nasv (18:09)
1 year ago 0 + -Step 7: pitch the yeast!