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This video is
The Welch's primary fermentation went quickly, see the importance of logging and the effects of oxygen to you wine.
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Joan
1 year ago 0 + -I love your videos! You two are great!
Would you do me a huge favor? Would you take your floating thermometer out of your must when you stir? It makes me nervous! I would hate for you to ruin your wine with broken glass!!
Joan
nasv
1 year ago 0 + -Joan, thanks for the tip! I hadn't thought about it and my hands were taken (left hand stirring, right hand camera). I'll definitely not make this mistake again.
-Nico
Joan
1 year ago 0 + -Just lay your thermometer in or on something that's sanitized. How about on the inside of your primary lid? Then you can put it right back in when you're done adding oxygen! =)
nasv
1 year ago 0 + -Good tip! Simple and convenient! (sometimes I overlook the obvious... well too often) I'll for sure do that next time :-)