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Tinto TV celebrates 10th episode with the start of making grape-based wine!!!
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nasv (2:35)
1 year ago 0 + -5 "cans" of Welch's Concord Frozen Concentrate
nasv (2:50)
1 year ago 0 + -2 cans of water for each 1 can of concentrate
nasv (5:21)
1 year ago 0 + -COMMENTERS???? At least say hi :-)
nasv (5:45)
1 year ago 0 + -half cup of chopped raisins
nasv (6:49)
1 year ago 0 + -quarter cup French oak "medium-toast" oak chips (sanitized in K-meta solution)
nasv (9:31)
1 year ago 0 + -1 campden tablet
nasv (10:34)
1 year ago 0 + -1 tsp yeast nutrient
nasv (10:55)
1 year ago 0 + -3/4 tsp pectic enzyme
nasv (11:34)
1 year ago 0 + -we also added 1/4 tsp wine tannin (we forgot to add it while on camera)
nasv (12:37)
1 year ago 0 + -with the juice, it's necessary to take SG and acid reading to see if any adjustments need to be made
nasv (13:03)
1 year ago 0 + -Yeast strain: Montrachet
nasv (14:31)
1 year ago 0 + -Initial SG reading: between 1.070 and 1.074
nasv (15:57)
1 year ago 0 + -Final SG reading: about 1.086
SMFV1 (3:31)
1 year ago 0 + -Thank you for speeding that up. Brilliant. Loving the video so far.
SMFV1 (8:01)
1 year ago +1 + -I find it very amusing how Steph get's all into it. Not taking anything away from her husband but she us just more of a natural :)
nasv (8:01)
1 year ago 0 + -I'll take that as a compliment on my wife :-)
SMFV1 (9:40)
1 year ago 0 + -A mirror and a razor would work better IMO :)~
nasv (0:06)
1 year ago 0 + -Entire TintoTV series at http://tv.tintorecords.com
gurkanerol (0:56)
1 year ago 0 + -gurkanerol (0:59)
1 year ago 0 + -