About This Video
Today Red Lobster launches Wood-Fire Grilling at all its restaurants, introducing the culinary art form to Middle America. The initiative is the largest systemic change in Red Lobster's history and is the second step in a three-phased plan to renew growth at the iconic seafood brand. Wood-Fire Grilling creates a clean, crisp flavor that naturally enhances the taste of seafood, emphasizing Red Lobster's commitment to fresh, delicious seafood prepared with culinary expertise.
To view Multimedia News Release, go to http://www.prnewswire.com/mnr/redlobster/35966/
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