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MealToday Oct 04 2007
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brandice (0:11)
1 year ago 0 + -That's good peanut butter!
brandice (0:24)
1 year ago 0 + -Noooooooo, no jelly!!!
masto (0:24)
1 year ago 0 + -No jelly? That would be un-American!
brandice (0:24)
1 year ago 0 + -Noooooooo, no jelly!!!
brandice (2:11)
1 year ago 0 + -Where's the top??
masto (2:11)
1 year ago 0 + -Sometimes I like my PB&J open-faced. Especially when there's only one slice of bread left.
brandice (2:34)
1 year ago 0 + -GAH!
cdevroe (0:37)
1 year ago 0 + -Love natural PB
cdevroe (1:09)
1 year ago 0 + -A healthy serving.
cdevroe (1:36)
1 year ago 0 + -A little more?
cdevroe (1:52)
1 year ago 0 + -Ok. I'm heading to the kitchen to make a PB&J now.
masto (1:52)
1 year ago 0 + -Colin's back. And he's hungry! (Much like Viddler.)
raphael (1:03)
1 year ago 0 + -More! More! More! :)
I eat only chunky/crunchy PB. I don't like it smooth...
sek0910 (1:09)
1 year ago 0 + -Should try Trader Joe's Cashew butter sometime
sek0910 (2:13)
1 year ago 0 + -could always cut it in half and make a double thick half sandwich