MealToday Oct 04 2007 Favorite

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9 views • Uploaded October 4, 2007

Sometimes I like my PB&J open-faced. Especially when there's only one slice of bread left.

Ok. I'm heading to the kitchen to make a PB&J now.

Colin's back. And he's hungry! (Much like Viddler.)

More! More! More! :)
I eat only chunky/crunchy PB. I don't like it smooth...

Should try Trader Joe's Cashew butter sometime

could always cut it in half and make a double thick half sandwich

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