About This Video
http://www.therenegadehealthshow.com - The buzz about agave nectar has hit the web...
There are rumors that food companies have been using corn syrup instead of agave to sweeten their foods. There are also rumors that it's just as bad for you as high fructose corn syrup.
Is it true?
After seeing the resurgence of doubt around agave, I've done some more research into it and have confirmed some interesting facts.
We've never eaten too much of it, besides in some sweets and deserts, (yes, we've used it a few shows as well) but even then, is it too much?
You'll want to catch this one and pass it along to a friend...
This website uses Adobe® Flash™ Player 9
Download Flash Now
If you are using Internet Explorer, you will need to restart your browser
after installing Flash.
Adobe and Flash are registered trademarks of Adobe Systems incorporated.
All rights reserved.
landrews...
11 months ago 0 + -I don't doubt that Madhava agave syrup is of that quality, as well as many other grocery store bought brands. I would look into the Vanilla Agave from radicalhealth.com. David Favor only sells very high quality products so I am curious about his views.