About This Video
The Trappist monks at the Chimay Abbey, who make the world- renowned Chimay beer, combine the fruits of their labor into one product Chimay with Beer. Chimay with Beer bears all the markings of a fine Trappist cheese it is semi-hard and carefully pressed for a uniform texture with tiny holes, all natural, and pasteurized. This cheese is made on the Scourmont farm near the French border, washed in beer ( rather than spring water) to create a distinctive natural rind, and then matured in the cellars of the abbey where it is overseen by the monks themselves.
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