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Grayson hails from Meadow Creek Farms in the hills of Southwestern Virgina. It is an outstanding washed-rind, cow's milk cheese. Grayson takes its cues from the old world square form like Taleggio and a pate akin to Chimay. Grayson has the pungent savoriness. It starts off tangy, fresh, and sweet, and finishes as warm and as smooth as butter. Pair this cheese with Cabernet, Sangiovese, or Gewurztraminer.
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