About This Video
This video is
Made with raw milk from a small herd of around 40 Ayrshire cows, Constant Bliss is a testament to the devotion and skill of two brothers and their families, and a true scout into the theory of terroir. A simple description would compare it to the classic French cheese, Chaource, but Constant Bliss goes far beyond that. Aged the required sixty days, it's made with fresh, uncooled, evening's milk, helping to develop a unique flavor profile that changes with the seasons but never lets you down.
This website uses Adobe® Flash™ Player 9
Download Flash Now
If you are using Internet Explorer, you will need to restart your browser
after installing Flash.
Adobe and Flash are registered trademarks of Adobe Systems incorporated.
All rights reserved.
