About This Video
This video is
Tillen Farms Pickled Crispy Asparagus are havested during a short 6-8 week period in late spring. They are pickled in a mild brine using water, vinegar, sugar, salt, spices, and garlic to round out the flavor. These asparagus are crispy and have an amazing flavor. Make sure you use these in your next cocktail or for your next antipast platter.
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