eatweird's videos

Eat Weird Episode 8 - Goya Seafood Products

Wed, 08 Jul 2009 14:07:37 GMT

Eat Weird is back with some Goya seafood products. We try some Octopus in Hot Picante Sauce, Octopus in Garlic Sauce, and Cuddlefish in Ink. Which one is the best or are any of them any good at all? Also, we discuss some big news for all fans of unique an delicious food. http://aurants.com

By eatweird

Tags : AuRants, Chris, Cuddlefish (4:38) , Fehnel, Garlic Sauce (1:05) , Goya, Hot Picante Sauce (3:08) , Octopus (1:05) , Octopus (3:08) , bizarre, cuddlefish, different, eat, garlic, hot, ink, octopus, picante, restaurant, sauce, seafood, weird

Eat Weird Episode 7: Mussels Over Linguini

Mon, 02 Feb 2009 19:36:35 GMT

On this week's episode of Eat Weird, we delve into some seafood that may not be so weird to some, but possibly foreign to others - mussels. Colin Devroe is this week's chef, preparing a delicious seafood, pasta dinner. We explore the difference in taste between the relatively close mussel and clam, and request your input about what your favorite seafood is.

By eatweird

Tags : 2, 7, Childs, Chris, Colin, Colin Devroe, Devroe, Eat Weird, Fehnel, Genesis, Pennsylvania, clean, cooking, eat, food, jaws (3:51) , mussels, pasta, seafood, unclean, vs, weird

Eat Weird Episode 6: Antelope over tortellini

Wed, 07 Jan 2009 20:16:42 GMT

We're taking a short break from the Dave Ciminelli-series to step into the kitchen and try something new; antelope. Your host Chris Fehnel expands his culinary-prowess and prepares the antelope using a venison recipe that can be found on All Recipes.com. More info: http://eatweird.com/episodes/episode-6/

By eatweird

Tags : Chris Fehnel, Colin Devroe, Eat Weird, Eliza Devroe, Question! (8:16) , antelope, cooking, food, meat, tortellini

Eat Weird Episode 5: Norzo Surf & Turf

Sat, 27 Dec 2008 00:08:02 GMT

In Episode 5 Master Chef Dave Ciminelli takes us Down Under for an Australian adventure. This Aussie-inspired dish is Kangaroo Filet, Tofu, and Australian Barramundi fish dusted with pulverized seaweed paper, dried orzo power and mustard seed, flash fried with Spätzle, and served in a crispy jalapeño cheese tortilla cup with a sun ripened chili soy glaze. http://eatweird.com/

By eatweird

Tags : Barramundi, Chris Fehnel, Dave Ciminelli, Eat Weird, Kangaroo, Pennsylvania, Pittston, Spatzle, Tofu, cooking, fish, food, meat, orzo, soy, spaetzle

Eat Weird - Episode 4: Sunny-side Quail Egg & Hornworm Tempura

Fri, 19 Dec 2008 19:53:01 GMT

By eatweird

Tags : Chris Fehnel, Colin (2:04) , Dave Ciminelli, Devroe (2:04) , Eat Weird, Pennsylvania, Pittston, cooking, culinary, eating, food, quail egg, smelling, tasting

Eat Weird - Episode 3: Wild Goose Breast Salad

Tue, 16 Dec 2008 21:38:01 GMT

The first of five dishes, and episodes, by Dave Ciminelli was a Wild Goose Breast Salad poached in chicken au jus and blended with caramelized root vegetables, asian spice, mayo, and served on a fried pita sculpted with roasted garlic and artichoke. http://eatweird.com/

By eatweird

Tags : Chris Fehnel, Dave Ciminelli, Pennslyvania, Pittston, cooking, eat weird, food, salad, wild goose

Eat Weird Vol. 2 - Pickled Pig's Feet

Tue, 02 Dec 2008 14:44:02 GMT

This week I try pickled pig's feet for the first time. I'm not sure how people normally eat these, I apologize I didn't use my fork.

By eatweird

Tags : Chris, Fehnel, bizarre, eat, feet, food, hormel, meat, pickled, pigs, weird

Eat Weird Vol. 1 - Head Cheese

Tue, 25 Nov 2008 01:45:00 GMT

On this week's episode of Eat Weird, I eat head cheese. I'll let you know if it is gross or good.

By eatweird

Tags : Bayside, Chris, Chris Fehnel, Colin, Colin Devroe, Devroe, Eliza, Eliza Devroe, Fehnel, beer, bizarre, calf, cheese, deli, eat, food, gelatin, grocery, head, headcheese, jello, laugh, luncheon meat, meat, pig, store, weird